When Jim Lambert’s business travels brought him to Australia in the 1990’s, he realised his love of wine and beautiful places could mark out a new future for him and Pam, his wife. This dream was realised when they discovered the vineyards in the Barossa hills that would become Lambert Estate.

Their son Kirk joined Jim and Pam on their journey from Wisconsin in the USA to the Barossa. Kirk studied wine making at the University of Adelaide and it was there that he met and fell in love with fellow student Vanesa. Now married, it’s Kirk and Vanesa who fuse their American and Peruvian backgrounds with their expertise in wine making. It’s a fusion that brings their flair and individuality into every bottle of multiple award winning Lambert Estate wine.