Love is all you need... and good food & wine.

Valentine’s Day Dinner

Jan 29, 2018

Love is all you need... and good food & wine.

Celebrate Valentine's Day with a six course menu paired with Lambert Estate wine, $95 per person.

Wednesday 14th February, 2018.

From 6.30pm

An intimate dining experience with stunning sunset views.

 

MENU

Buttered sourdough, toasted carrot crumb

Mushroom broth, sesame crisp, celery

Riesling washed artisan cow’s milk cheese

2017 Sweet Jane Riesling

 

Cured Yellowtail Kingfish, orange, aperol, balsamic crisp

2017 Prologue Pinot Noir Chardonnay

 

Berkshire Pork Belly, rhubarb, tarragon, avocado, fig

2014 Thousand Words Chardonnay

 

Cherry-smoked cauliflower, fermented cabbage, tomato, goats curd

2014 Black Sheep Red Blend

 

Coorong Angus Scotch, leek, parsnip, radicchio, bone marrow

2013 The Commitment Shiraz

 

Gianduja hazelnut chocolate cake, raspberry cream, salted peach, pistachio crumble

The Chocolatier

 

Limited availability.  Bookings essential.

Call (08) 8564 2222.

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