History

Stanley Lambert Wines

Lindsay Stanley and Jim Lambert started their partnership in 2004 when the Lambert family from Wisconsin purchased a vineyard in the Barossa Valley. Jim for many years had been interested in wine drinking, and Lindsay had been making award winning wines for over 30 years. Over a long, long lunch they agreed to a vision where quality fruit from Lambert’s vineyard would be combined with the winemaking expertise of Lindsay. The result would be premium bottled wines to be enjoyed by themselves, friends, and the world.

In July 2005 the changes Stanley and Lambert made were noticeable in the Barossa Valley – from the new signs on the winery to the new labels and some of the names on the bottles. Experts were brought in to help create a vineyard making excellent quality fruit with the high standards set by ISO guidelines.

Stanley Lambert wines have been busy redeveloping the market in the USA, currently serving over 20 states, while retaining their following in restaurants and markets around the world. The framework is a unique one that does not exist for any other small wine Company in Australia. The emphasis is based on family business and getting the absolute highest quality wine to customers as directly as possible without using the traditional channels while keep the final costs as low as possible.

Stanley Lambert produce super premium single vineyard wines including the Family Tree Shiraz and Silent Partner Cabernet along with cult favorites like the Choc-a-Bloc chocolate dessert wine and the Thoroughbred Cabernet.