1 cup finely chopped chocolate
3 cups of milk
Stanley Lambert Choc-a-Bloc
*Whipped cream and grated chocolate (optional)
Pour 1 tablespoon of Choc-a-Bloc into a tall glass or mug. Stir chocolate and milk over medium heat until all the chocolate has melted and add to glass. Serve with a dollop of cream and a sprinkle of grated chocolate.